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Herbs

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$6.99

Chives, also in the onion family, are used as herbs. They have long, hollow green stems that are usually eaten fresh. While they do have a somewhat onion-y taste, chives are much less pungent than onions and even milder than scallions

$4.20

Bouquet dill seeds grow into compact plants around 75-90cm (30-36″) tall. … This dill has fragrant, lacy foliage, large yellow flower heads, and large seeds, but the plants only grow about waist high. The structure of dill’s flowers is known as an umbel. Thus dill is considered an umbelliferous plant

$6.99

Genovese basil seeds are the very best Italian pesto variety of basil. This is the traditional Italian heirloom variety of basil. It has shiny, large, almond-shaped leaves have a more pronounced flavour, and stores well if chopped and frozen in ice cube trays.

$6.99

Lemon Basil is an annual herb with thin, downy, pale green foliage. It features a tantalizing lemon aroma and taste, with spikes of tiny white flowers in the summer. Planting Instructions: Plant direct or start indoors 6-8 weeks before last frost

$6.99

Thyme, Thymus vulgaris, is a small, perennial, evergreen shrub in the family Lamiaceae grown primarily for its leaves which are used as a herb. The thyme plant has an erect or ascending growth habit and possesses many woody, branching stems

$6.99

Lemon thyme is a small, shrub-like herb with tiny leaves growing in clusters along multi-branched stems. … The lemon flavor can mask some of the bitterness typically present in garden thyme. During the summer months, flowers with small, two-lipped, lilac blossoms appear at the ends of the stems

$6.99

Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles. Rosemary is native to the Mediterranean. … Rosemary has a tea-like aroma and a piney flavor

$6.99

Parsley, Petroselinum crispum is an herbaceous biennial or perennial plant in the family Apiaceae grown for its leaves which are used as a herb. Parsley is an aromatic plant with an erect growth habit and possesses branched, hollow stems and dark green flat or curled leaves which are arranged alternately on the stems

$6.99

Peppermint is created by the blend of water-mint and spearmint leaves. The hybrid herb has a smooth stem, fibrous roots, dark green leaves and purple-coloured flowers. Peppermint’s flavour is similar to spearmint, but due to higher concentration of menthol, flavour of peppermint is more pronounced

$6.99

As its name suggests, Chocolate mint is a variety of mint that has nuances of chocolate in both fragrance and flavor. Subtle notes of cocoa and vanilla mix with a traditional spicy mint finish. When grown in sufficient sunlight, the lush green leaves even develop burgundy veins to match the chocolate-colored stems

$6.99

Munstead’ is a compact, early-flowering English lavender cultivar that was first introduced into commerce in 1916. It is a semi-woody perennial that typically grows to 12-18” tall and as wide. Lavender blue flowers appear in terminal spikes in late spring well into summer